Eric Guillemard, PhD

Current affiliation:
Danone Research, France
 
Recent publications:

  1. Guillemard E, Tondu F, Lacoin F, Schrezenmeir J. 2010. Consumption of a fermented dairy product containing the probiotic Lactobacillus casei DN-114 001 reduces the duration of respiratory infections in the elderly in a randomised controlled trial. Br. J. Nutr., 103, 58-68.
  2. Boge T, Rémigy M, Vaudaine S, Tanguy J, Bourdet-Sicard R, van der Werf S: A probiotic fermented dairy drink improves antibody response to influenza vaccination in the elderly in two randomised controlled trials. Vaccine 27:5677-5684, 2009.
  3. Turchet P, Laurenzano M, Auboiron S, Antoine JM: Effect of fermented milk containing the probiotic Lactobacillus casei DN-114001 on winter infections in free-living elderly subjects: a randomised, controlled pilot study. J Nutr Health Aging 7:75-77, 2003.

Expertise and research area:
Efect on health of probiotics and probiotic products, dairy fermented product containing probiotic strains, respiratory and gastro-intestinal infections, mechanisms related to the modulation of the immune system.

SCIENTIFIC PARTNERS

                           

 

MEDIA PARTNERS

           International Journal of Probiotics&Prebiotics       Probiotics and Antimicrobial Proteins