Prof. Kasipathy Kailasapathy

Current affiliation:
School of Natural Sciences, University of Western Sydney, Australia
 
Recent publications:
  1. Kailasapathy, K (2009). Review. Encapsulation technologies for functional foods and nutraceutical product development. CAB reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, 4, No. 033: pp. 1-19.
  2. Champagne, C and Kailasapathy, K (2008). Encapsulation of probiotics. In: Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals. Editor: N, Garti. Woodhead Pub. London. Pp. 344-364.
  3. Paturi, G., Phillips, M and Kailasapathy, K (2008). Effect of probiotic strains Lactobacillus acidophilus LAFTI L10 and Lactobacillus paracasei LAFTI l26 on systemic immune functions and bacterial translocation in mice. Journal of Food Protection, 71(4): 796-801.
Expertise and research areas:
Probiotics, prebiotics and microencapsulation, micro-, nano-encapsulation, controlled release delivery systems, interactions and health benefits of probiotic bacteria and prebiotic substances.

SCIENTIFIC PARTNERS

                           

 

MEDIA PARTNERS

           International Journal of Probiotics&Prebiotics       Probiotics and Antimicrobial Proteins