Eric Guillemard PhD.

 

Current affiliation:
Danone Research, France

Recent publications:

  1. Guillemard E, Tanguy J, Flavigny A, de la Motte S, Schrezenmeir J. Effects of Consumption of a Fermented Dairy Product Containing the Probiotic Lactobacillus casei DN-114 001 on Common Respiratory and Gastrointestinal Infections in Shift Workers in a Randomized Controlled Trial. J Am Coll Nutr. 2010 Oct;29(5):455-468.
  2. Guillemard E, Tondu F, Lacoin F, Schrezenmeir J. 2010. Consumption of a Fermented Dairy Product Containing the Probiotic Lactobacillus Casei DN-114 001 Reduces the Duration of Respiratory Infections in the Elderly in a Randomised Controlled trial. Br. J. Nutr., 103, 58-68.
  3. Boge T, Rémigy M, Vaudaine S, Tanguy J, Bourdet-Sicard R, van der Werf S: A Probiotic Fermented Dairy Drink Improves Antibody Response to Influenza Vaccination in the Elderly in Two Randomised Controlled Trials. Vaccine 27:5677-5684, 2009.

Expertise and research area:
Efect on health of probiotics and probiotic products, dairy fermented product containing probiotic strains, respiratory and gastro-intestinal infections, mechanisms related to the modulation of the immune system.