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Eugenia Bezirtzoglou

Eugenia Bezirtzoglou IPC

Studies-Profile

Prof. Eugenia BEZIRTZOGLOU attended Biochemistry at the University of Lille (France), Hematology and Parasitology at the Medical School of Lille (France). She continued her education by obtaining a Medical Degree, a PhD Thesis (Universite Paris-Sud) and an Habilitation Degree (Universite Paris-Sud). As Medical Doctor she is specialized in Microbiology (Biopathology) and Clinical Chemistry. Furthermore, she completed her scientific knowledge by post-education studies in the Laboratory of Gastrointestinal Microbial Ecology at Karolinska Institutet and at the Reference Laboratory of Anaerobic Bacteria at UCLA, Los Angeles, USA. She has published more than 150 international publications, 20 chapters in books and 3 books. She is often invited to participate in International Commitees (ECDC section enteric pathogens, European evaluation programs, PhD Thesis). Currently, she is full Professor in Microbiology at Democritus University of Thrace. Her main fields of interest include microbial ecology, gastrointestinal microflora, food and environmental microbiology.

 

Present position

Full Professor in Microbiology at Democritus University of Thrace, Faculty of Agricultural Development, Department of Food Science and Technology, and Director of the Laboratory of Microbiology, Biotechnology and Hygiene, Orestiada, Greece

 

Education

  • Biochemistry at the University of Lille (France),
  • Medical Degree(MD)
  • Hematology and Parasitology at the Medical School of Lille (France)
  • PhD Thesis (Universite Paris-Sud)
  • Habilitation Degree (Universite Paris-Sud)
  • As Medical Doctor  specialist in Microbiology (Biopathology) and Clinical Chemistry.

 

Work experience

  • Associate Professor at the Medical school of Ioannina University(Greece)
  • Full Professor in Microbiology at Democritus University of Thrace, Faculty of Agricultural Development, Department of Food Science and Technology
  • Director of the Laboratory of Microbiology, Biotechnology and Hygiene, Orestiada, Greece
  • Chairman of the Department of Food Science and Technology

 

Fields of interest

  • Microbial ecology
  • Gastrointestinal microflora
  • Food microbiology
  • Environmental microbiology.