Richele Wind, PhD

Current affiliation:
Danone Research Centre for Specialised Nutrition
Teamleader Probiotics & Fermentation, Gut Biology & Microbiology platform, Wageningen, The Netherlands
 
Relevant publications:

  1. Vankerckhoven V, Vael C, Huys G, Vancanneyt M, Klare I, Romond M-B, Entenza JM, Moreillon P, Wind R, Knol J, Wiertz E, Pot B, Vaughan E, Kahlmeter G, and H Goossens (2008). Biosafety assessment of probiotics used for human consumption: Recommendations from the EU-PROSAFE project. Food Science & Technology 19:102-114.
  2. Boehm G, Wind R and J Knol (2009) Prebiotics and probiotics in infant formulae, In: Handbook of prebiotics and probiotics ingredients: health benefits and food applications, Sungsoo Cho S and T Finocchiaro (eds), Taylor and Francis group, LCC

Expertise and research areas:
Safety, functional and technological properties of probiotics.

SCIENTIFIC PARTNERS

                           

 

MEDIA PARTNERS

           International Journal of Probiotics&Prebiotics       Probiotics and Antimicrobial Proteins