Prof. Robert A. Rastall
Current affiliation:
Head of Department of Food and Nutritional Sciences, The University of Reading, United Kingdom
Recent publications:
- M.L. Sanz, M.Corzo-Martínez, R.A. Rastall, M. Villamiel, A. Olano and F.J. Moreno (2007) Characterization and in vitro digestibility of glycated bovine beta-lactoglobulin with galactooligosaccharides Journal of Agricultural and Food Chemistry 55: 7916-7925.
- S.A.W. Hughes, P. R. Shewry, L. Li, G.R. Gibson, M.L. Sanz and R.A. Rastall (2007), In vitro fermentation by human fecal microflora of wheat arabinoxylans. Journal of Agricultural and Food Chemistry 55: 4589-4595.
- M.L. Sanz, G.L. Côté, G.R. Gibson and R.A. Rastall (2006) Influence Of Glycosidic Linkages And Molecular Weight On The Fermentation Of Maltose-Based Oligosaccharides By Gut Bacteria Journal of Agricultural and Food Chemistry 54: 9779-9784.
Expertise and research areas:
Development of biotechnological manufacturing methods for novel oligosaccharides for application as functional food ingredients and as pharmaceutical agents. Investigate oligosaccharides for their prebiotic activity.
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