Todd R. Callaway, PhD

Current affiliation:
Agricultural Research Service of the U.S. Department of Agriculture

Research Microbiologist
 
Recent publications:
  1. Callaway, T. R., T. S. Edrington, R. C. Anderson, R. B. Harvey, K. J. Genovese, C. N. Kennedy, D.W. Venn, and D. J. Nisbet.  2008.  Probiotics, prebiotics and competitive exclusion for prophylaxis against bacterial disease.  Anim. Health Res. Rev. 9:217-225.
  2. Callaway, T. R., K. D. Dunkley, R. C. Anderson, T. S. Edrington, K. J. Genovese, T. L. Poole, R. B. Harvey, and D. J. Nisbet.  2005.  Probiotics, vaccines and other intervention strategies.  In: Raw Material Safety: Meat.  J. N. Sofos (Ed.).  Woodhead Pub., Cambridge, UK. Pp. 192-213.
  3. Callaway, T. R., J. A. Carroll, J. D. Arthington, C. Pratt, T. S. Edrington, R. C. Anderson, M. L. Galyean, S. E. Ricke, P. Crandall, and D. J. Nisbet.  2008.  Citrus products decrease growth of E. coli O157:H7 and Salmonella Typhimurium in pure culture and in fermentation with mixed ruminal microorganism in vitro.  Foodborne Path. Dis. 5:621-627. 

Expertise and research areas: 

Microbial ecology, reduction of foodborne pathogenic bacterial populations in food animals prior to their entry to the food chain, on on-farm pathogen reduction strategies,  pre- and probiotics, competitive exclusion, dietary changes to alter the microbial ecosystem.

 

SCIENTIFIC PARTNERS

                           

 

MEDIA PARTNERS

           International Journal of Probiotics&Prebiotics       Probiotics and Antimicrobial Proteins