Todd R. Callaway, PhD
Current affiliation:
Agricultural Research Service of the U.S. Department of Agriculture
Research Microbiologist
Recent publications:
- Callaway, T. R., T. S. Edrington, R. C. Anderson, R. B. Harvey, K. J. Genovese, C. N. Kennedy, D.W. Venn, and D. J. Nisbet. 2008. Probiotics, prebiotics and competitive exclusion for prophylaxis against bacterial disease. Anim. Health Res. Rev. 9:217-225.
- Callaway, T. R., K. D. Dunkley, R. C. Anderson, T. S. Edrington, K. J. Genovese, T. L. Poole, R. B. Harvey, and D. J. Nisbet. 2005. Probiotics, vaccines and other intervention strategies. In: Raw Material Safety: Meat. J. N. Sofos (Ed.). Woodhead Pub., Cambridge, UK. Pp. 192-213.
- Callaway, T. R., J. A. Carroll, J. D. Arthington, C. Pratt, T. S. Edrington, R. C. Anderson, M. L. Galyean, S. E. Ricke, P. Crandall, and D. J. Nisbet. 2008. Citrus products decrease growth of E. coli O157:H7 and Salmonella Typhimurium in pure culture and in fermentation with mixed ruminal microorganism in vitro. Foodborne Path. Dis. 5:621-627.
Expertise and research areas:
Microbial ecology, reduction of foodborne pathogenic bacterial populations in food animals prior to their entry to the food chain, on on-farm pathogen reduction strategies, pre- and probiotics, competitive exclusion, dietary changes to alter the microbial ecosystem.
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