Preeti Sharma1
1Shri Mata Vaishno Devi University, Biotechnology, TALWARA, India
Aleksandra Tymoszewska1, Tamara Aleksandrzak-Piekarczyk1, Dzung Bao Diep2
1Institute of Biochemistry and Biophysics Polish Academy of Sciences, Department of Microbial Biochemistry, Warsaw, Poland
2Norwegian University of Life Sciences, Department of Chemistry- Biotechnology and Food Science, Ås, Norway
Andrey Karlyshev1
1Kingston University London, SEC Faculty, Kingston upon Thames, United Kingdom
Eline Klaassens1, Nienke Mekkes1, Radhika Bongoni1
1BaseClear, Product Development, Leiden, Netherlands
Francesca Lombardi1, Paola Palumbo1, Francesca Rosaria Augello1, Maria Grazia Cifone1, Benedetta Cinque1
1University of L'Aquila, Department of Life- Health & Environmental Sciences, L'Aquila, Italy
Jorge Enrique Vazquez Bucheli1, Hye-Ji Kang1, Svetoslav Todorov2, Wilhelm Heinrich Holzapfel1
1Handong Global University, Human Effective Microbes, Pohang, Korea Republic of
2Faculty of Pharmaceutical Sciences- University of São Paulo, Department of Food and Experimental Nutrition, Sao Paulo, Brazil
Mutamed Ayyash1
1United Arab Emirates University UAEU, Food Science Department, Alain, United Arab Emirates
Fillipe Luiz Rosa Do Carmo1, Houem Rabah1, Barbara Fernandes Cordeiro2, Valbert Nascimento Cardoso2, Valerie Gagnaire1, Ana Maria Caetano Faria2, Ênio Ferreira2, Yves Le Loir1, Gwenael Jan1, Vasco Azevedo2
1INRA, STLO, Rennes, France
2UFMG, Departamento de Genética- Ecologia e evolução, Belo Horizonte, Brazil
Damien Preveraud1, Adam Nelson2, Pearl Choi3, Lamya Rhayat4, Karoline Sidelmann Brinch5, Estelle Devillard4, Pascal Thiery1, Filip Van Immerseel3, Richard Ducatelle3
1Adisseo France SAS, Health by Nutrition, Antony, France
2Novozymes, Novozymes Biologicals- Inc., Salem VA, USA
3Ghent University, Department of Pathology- Bacteriology and Avian Diseases, Merelbeke, Belgium
4Adisseo, Centre of Excellence and Research in Nutrition, Commentry, France
5Novozymes A/S, Novozymes A/S, Lyngby, Denmark
Robert Schiestl1
1UCLA, Pathology, Los Angeles, USA
Camila Bernal-Castro1, María Jimena Monguí-Rojas2, Lizeth Castro-Mercado2, Carlos Novoa-Castro2, Consuelo Díaz-Moreno2
1Universidad Nacional de Colombia, Instituto de Biotecnología IBUN, Bogotá, Colombia
2Universidad Nacional de Colombia, Instituto de Ciencia y Tecnología de Alimentos ICTA, Bogotá, Colombia
Célia Maria Costa1, José Carlos Andrade2, Ana Cristina Freitas3, Ana Maria Gomes3
1Universidade Católica Portuguesa- CBQF - Centro de Biotecnologia e Química Fina - Laboratório Associado- Escola Superior de Biotecnologia, Escola Superior de Biotecnologia, Porto, Portugal
2CESPU- Instituto de Investigação e Formação Avançada em Ciências e Tecnologias da Saúde, Drug research, Gandra, Portugal
3Centro de Biotecnologia e Química Fina da Universidade Católica Portuguesa, Escola Superior de Biotecnologia, Porto, Portugal
Émilie Desfossés-Foucault1
1Biena inc., R&D / BD, Saint-Hyacinthe, Canada
Yoga Dwi Jatmiko1, Aditya Suharto1, Irfan Mustafa1, Siska Aditya2
1University of Brawijaya, Biology, Malang, Indonesia
2University of Brawijaya, Veterinary Medicine, Malang, Indonesia
Anna Ogrodowczyk1, Lidia Markiewicz1, Kenji Fukuda2, Barbara Wróblewska1
1Institute of Animal Reproduction and Food Research of Polish Academy of Sciences, Immunology and Food Microbiology, Olsztyn, Poland
2Obihiro University of Agriculture and Veterinary Medicine, Department of Animal and Food Hygiene, Obihiro, Japan
Susana Saad1
1University of Sao Paulo, School of Pharmaceutical Sciences, São Paulo, Brazil
Catarina Vila Real1, Célia Costa2, Ana Pimenta-Martins3, Samuel Mbugua4, Sawadogo-Lingani Hagrétou5, Kati Katina6, Ndegwa H. Maina6, Elisabete Pinto7,8, Ana M. P. Gomes2
1Universidade Católica Portuguesa- CBQF - Centro de Biotecnologia e Química Fina – Laboratório Associado, Escola Superior de Biotecnologia, Rua Diogo Botelho 1327- 4169-005- Porto, Portugal
2Universidade Católica Portuguesa- CBQF - Centro de Biotecnologia e Química Fina – Laboratório Associado, Escola Superior de Biotecnologia, Porto, Portugal
3Universidade Católica Portuguesa- CBQF - Centro de Biotecnologia e Química Fina – Laboratório Associado, Escola Superior de Biotecnologia-, Porto, Portugal
4University of Nairobi- Faculty of Agriculture, Department of Food Science- Nutrition and Technology, Nairobi, Kenya
5Institut de Recherche en Sciences Appliquées et Technologies IRSAT, Department of Food Technology, Ouagadougou, Burkina Faso
6University of Helsinki- Agnes Sjöbergin tie 2, Department of Food and Environmental Sciences- Division of Food Technology-, Helsinki, Finland
7Universidade Católica Portuguesa- CBQF - Centro de Biotecnologia e Química Fina – Laboratório Associado- Universidade do Porto, Escola Superior de Biotecnologia-EPIUnit - Instituto de Saúde Pública, Porto-Porto, Portugal
8Universidade do Porto, EPIUnit - Instituto de Saúde Pública, Porto, Portugal
Daniela Machado1, Joana Barbosa1, Melany Domingos1, Diana Almeida1, José Carlos Andrade2, Ana Maria Gomes1, Ana Cristina Freitas1
1Universidade Católica Portuguesa- CBQF - Centro de Biotecnologia e Química Fina – Laboratório Associado, Escola Superior de Biotecnologia, Porto, Portugal
2Instituto de Investigação e Formação Avançada em Ciências e Tecnologias da Saúde, Cooperativa De Ensino Superior Politécnico Universitário, Gandra-Paredes, Portugal
Jinjing Zhang1
1State Administration for Market Regulation, Special Food Safety Supervision and Management Department, Beijing, China
Trayambak Dutta1, Ezhil Arasan Ramanan2
1Manager- Medical & Scientific Affairs- Tablets India Ltd., Medical & Scientific Affairs Tablets India Ltd., Chennai, India
2Tablets India Ltd., Medical & Scientific Affairs Tablets India Ltd., Chennai, India
Laura Espada Castro1, Slavomira Néčová1, Luis Silva2, Christopher Scudder3, Jérôme Benoit4, Andria Cauvin5, Linda Matthewman6
1Southfields Veterinary Specialists, Oncology, Basildon, United Kingdom
2Anicura de Tweede Lijn, Surgery, Zwolle, Netherlands
3Southfields Veterinary Specialists, Internal Medicine, Basildon, United Kingdom
4Oncovet, Radiation Oncology, Villeneuve-d'Ascq, France
5Cauvin Veterinary Consultancy Ltd, Internal Medicine, Golsfield, United Kingdom
6Royal Veterinary College, Pathobiology and Population Sciences, London, United Kingdom
Ezhil Arasan Ramanan1, Gayathri Ravichandran2
1Head- Medical & Scientific Affairs- Tablets India Ltd., Medical & Scientific Affairs Tablets India Ltd., Chennai, India
2Kilpauk Medical College Chennai, Department of Pharmacology, Chennai, India
Hazel Knipe1, Anke Lange1, Chaput Dominique1, David Bass2, Charles R Tyler1
1University of Exeter, Biosciences- College of Life & Environmental Sciences, Exeter, United Kingdom
2Centre for Environment Fisheries and Aquaculture Science, Cefas, Weymouth, United Kingdom
Abhishek Jain1, Mario S. P. Correia1, Daniel Globisch1
1Uppsala University Sweden, Department of medicinal chemistry, Uppsala, Sweden
Hye-Shin Kim1, Karina A. Ayala1, Ha-Ryung Park2, Svetoslav D. Todorov1, Bobae Kim2, Yosep Ji3, Hyeji Kang2, Wilhelm H. Holzapfel1
1Handong Global University, Department of Advanced Convergence, Pohang, Korea Republic of
2Human Effective Microbes, Human Effective Microbes Pohang, Pohang, Korea Republic of
3Human Effective Microbes, Human Effective Microbes, Suwon, Korea Republic of
Stephanie Lilja1, Angelika Pointner1, Hanna Bäck1, Lucia Suarez1, Berit Hippe1, Ingrid Höfinger2, Alexander Haslberger1
1University of Vienna, Department for Nutritional Science, Vienna, Austria
2fasting couch, monastory pernegg, pernegg, Austria
Eric Guillemard1, Muriel Derrien1, Marion Poirel1, Florent Schäfer1, Laurent Quinquis1, Caroline Rossoni1, Christian Keicher2, Frank Wagner2, Hania Szajewska3, Frédéric Barbut4, Peter Malfertheiner5,6
1Danone Nutricia Research, Innovation Science and Nutrition Dpt, Palaiseau, France
2Charité Research Organisation, GmbH, Berlin, Germany
3Medical University of Warsaw, Department of Paediatrics, Warsaw, Poland
4Université de Paris, Inserm S-1139, Paris, France
5Magdeburg Clinic, OVGU University, Magdeburg, Germany
6LMU University Clinic, München, Germany