Patricia Bermudez1, Jérôme Becker2, Sebastian Fernandez1, Renan Campos1, Susana Barbosa1, Jacques Barik1, Julie Le Merrer2, Nicolas Glaichehaus1, Laetitia Davidovic1
1Université Côte d’Azur- CNRS- IPMC- France, Alpes Maritimes, Valbonne, France
2INRA UMR-0085- CNRS UMR-7247- Inserm- Université François Rabelais- IFCE- 37380, Nouzilly, Nouzilly, France
Naïma Boumhandi1
1National Research Institute of Marine Fisheries, Seafood Processing Technology Center, Agadir, Morocco
Tatiana Khomyakova1, Yuri Kozlovsky1, Yuri Khomyakov2, Galina Kozlovskaya1, Vasilul Kozlovsky3, Aminat Magomedova4, Mariya Zinevich1
1Federal State Budjetary Establishment Scientific Research Institute of Human Morphology, Laboratory of Clinical and molecular pathology of cardiovascular system, Moscow, Russian Federation
2FKUZ anti-plague center Rospotrebnadzor, laboratory of virology, Moscow, Russian Federation
3FSBI Scientific-research Institute of fur farming and rabbit breeding named after V. A. Afanasyev, Laboratory of Microbes selection, Ramensry district Rodniki, Russian Federation
4Federal State Budjetary Establishment Scientific Research Institute of Human Morphology, Laboratory of Clinical and molecular pathology of cardiovascular system, Moscow, Russian Federation
Petra Adamková1, Petra Hradická1, Monika Kassayová1, Ľuboš Ambro2, Izabela Bertková2, Martin Marônek3, Vlasta Demečková1
1Pavol Jozef Safarik University in Kosice- Faculty of Science, Institute of Biology and Ecology, Kosice, Slovakia
2Pavol Jozef Safarik University in Kosice- Faculty of Science, Institute of Experimental Medicine, Kosice, Slovakia
3Comenius University- Faculty of Medicine-, Institute of Molecular Biomedicine, Bratislava, Slovakia
Monika Dymarska1, Agnieszka Krawczyk-Łebek1, Tomasz Janeczko1, Edyta Kostrzewa-Susłow1
1Wrocław University of Environmental and Life Sciences, Department of Chemistry, Wrocław, Poland
Johanna Hirvonen1, Krista Salli1, Heli Anglenius1, Siitonen Jani2, Johanna Maukonen1
1DuPont Nutrition and Biosciences, Global Health & Nutrition Science, Kantvik, Finland
2DuPont Nutrition and Biosciences, Manufacturing Technology, Kantvik, Finland
Katri Holappa1, Maija Marttinen1, Krista Salli1, Markku Saarinen1, Johanna Hirvonen1
1Dupont Nutrition & Biosciences, Global Health and Nutrition Science, Kantvik, Finland
YunJu Jun1, Hyejung Shin2, SeokMin Yoon1, YunSik Kim1, SaeHun Kim2
1LOTTE R&D Center, Food-Biotech Research Team, Seoul, Korea Republic of
2Korea University, Department of Food Bioscience and Technology- College of Life Science and Biotechnology, Seoul, Korea Republic of
Gabriela Krausová1, Antonín Kaňa2, Ivana Hyršlová1, Věra Kantorová2
1Dairy Research Institute- Ltd., Dpt. of Microbiology and Technology, Prague, Czech Republic
2University of Chemistry and Technology Prague, Faculty of Chemical Engineering, Prague, Czech Republic
Boonyarut Ladda1, Anongnard Kasorn2, Wisuit Pradidarcheep3, Malai Taweechotipatr1
1Srinakharinwirot University, microbiology- faculty of medicine, Bangkok, Thailand
2Navamindradhiraj University, Faculty of Medicine- Vajira Hospital, Bangkok, Thailand
3Srinakharinwirot University, Anatomy- faculty of medicine, Bangkok, Thailand
Anđela Martinović1, Stefania Arioli1, Rossella Filardi1, Riccardo Cocuzzi1, Diego Mora1
1University of Milan, Department of Food- Environmental and Nutritional Sciences, Milano, Italy
Karolina Medova1, Gabriela Krausova1, Jana Smolova1, Tomas Branyik2, Olga Kronusova3
1Dairy Research Institute, Department of Microbiology and Technology, Prague, Czech Republic
2University of Chemistry and Technology, Department of Biotechnology, Prague, Czech Republic
3EcoFuel Laboratories s.r.o., Biotechnology, Prague, Czech Republic
Martina Poletti1,2, Agatha Treveil1,2, Padhmanand Sudhakar1,3, Isabelle Hautefort1, Lindsay Hall2, Tamas Korcsmaros1,2
1Earlham Institute, Organisms and ecosystems, Norwich, United Kingdom
2Quadram Institute, Gut Microbes and Health, Norwich, United Kingdom
3KU Leuven, Department of Chronic Diseases- Metabolism and Ageing, Leuven, Belgium
Narathip Puttarat1, Paramaporn Kerdsup2, Kittiwut Kasemwong3, Malai Taweechotipatr1
1Srinakharinwirot University, Microbiology- Faculty of Medicine, Bangkok, Thailand
2Srinakharinwirot University, Food Science and Nutrition- Faculty of Agricultural Product Innovation and Technology, Bangkok, Thailand
3National Science and Technology Development Agency, National Nanotechnology Center, Pathum Thani, Thailand
Mariana Reyes1, María Angélica Gutiérrez Nava1
1Universidad Autónoma Metropolitana, Ciencias Biológicas y de la Salud, Mexico City, Mexico
Suppasin Thangrongthong1, Teerarat Itthisoponkul2, Kittiwut Kasemwong3, Panaree Busarakumtragul4
1Srinakharinwirot university, Microbiology, Bangkok, Thailand
2Srinakharinwirot university, Food Science and Nutrition, Bangkok, Thailand
3National Science and Technology Development Agency, National Nanotechnology Center, Pathum Thani, Thailand
4Srinakharinwirot university, Physiology, Bangkok, Thailand
Vladimir Veselovsky1, Marina Dyachkova2, Egor Menyalo3, Polina Polyaeva3, Evgenii Olekhnovich1, Tatiana Semashko1, Artem Kasianov2,4, Elena Ilina1, Valeriy Danilenko2, Ksenia Klimina1,2
1Federal Research and Clinical Center of Physical-Chemical Medicine of Federal Medical Biological Agency, Department of Molecular Biology and Genetics, Moscow, Russian Federation
2Vavilov Institute of General Genetics Russian Academy of Sciences, Department of Biotechnology, Moscow, Russian Federation
3Moscow Institute of Physics and Technology National Research University, Department of biological and medical physics, Dolgoprudny, Russian Federation
4The Institute for Information Transmission Problems of the Russian Academy of Sciences Kharkevich Institute, Laboratory of Plant Genomics, Moscow, Russian Federation
Yan Wang1, Yafei Liu1, Ives Ivusic Polic1, Ajila Chandran Matheyambath1, Gisele LaPointe1
1University of Guelph, Food Science, Guelph, Canada
Rossella Filardi1, Anđela Martinović1, Riccardo Cocuzzi1, Diego Mora1, Stefania Arioli1
1University of Milan, Department of Food- Environmental and Nutritional Sciences, Milan, Italy
Yu Mi Jo1, Hee Seo1, Ga Yun Kim1, Seong Won Cheon1, Seul-Ah Kim1, Tae Soon Park2, Byung-Serk Hurh2, Nam Soo Han1
1Chungbuk National University, Division of Animal- Horticultural- and Food Sciences, Cheongju, Korea Republic of
2Sempio Foods Company, Sempio Fermentation Research Center, Cheongju, Korea Republic of
Il Gyo Lee1
1Chungbuk National University, Brain Korea 21 Center for Bio-Health Industry- Division of Animal- Horticultural- and Food Sciences, cheongju, Korea Republic of
Shakhlo Miralimova1, Ulugbek Gayibov2, Sabina Gayibova2, Dildora Amirsaidova1, Gullola Bekmurodova1, Mekhrangiz Zaripova3, Takhir Aripov2
1Institute of microbiology of Academy of Sciences of Uzbekistan, Laboratory of microbiology and biotechnology of probiotics, Tashkent, Uzbekistan
2Institute of biorganic chemistry of AS of Uzbekistan, Laboratory of Plant Cytoprotectors, Tashkent, Uzbekistan
3National University of Uzbekistan- faculty of biology, Department Human and animal physiology, Tashkent, Uzbekistan
Hee Seo1, Jae-Han Bae1, Gayun Kim1, Yu Mi Jo1, Nam Soo Han1
1Chungbuk National University, Brain Korea 21 Center for Bio-Health Industry- Division of Animal- Horticultural- and Food Sciences, Cheongju, Korea Republic of
Nivedita Sharma1
1University of Horticulture and Forestry, Basic Sciences, Solan, India
Rodrigo Vera1,2, Loreto Ormeño1, Marcelo Acevedo1, Josefa Badia2, Laura Baldomà2
1Wellness Technologies, Research and Development, Concepcion, Chile
2Universitat de Barcelona, Departament de Bioquímica i Fisiologia, Barcelona, Spain
Karla Lilian Bailon1
1UAM XOCHIMILCO, SISTEMAS BIOLÓGICOS Y DE LA SALUD, MÉXICO, Mexico
Robert Kent1, Linda Carroll1
1Employee, R and D, Cork, Ireland
Paramaporn Kerdsup1, Warakorn Kerdsup2
1Faculty of Agricultural Product Innovation and Technology- Srinakharinwirot University 114 Sukhumvit 23- Wattana, Biotechnology and Agricultural Product, Bangkok, Thailand
2Kasumbundit University, Faculty of Engineer, Bangkok, Thailand
Karolína Kvočiková1, Martina Koňuchová1, Ivana Hatalová1, Alžbeta Medveďová1
1Slovak University of Technology in Bratislava, Department of Nutrition and Food Quality Assessment, Bratislava, Slovakia
Luisa Cornegliani1, Paola Persico2, Roberta Di Prinzio3, Benedetta Belà3, Alessandro Gramenzi3
1Clinica Veterinaria Città di Torino, Dermatology, Torino, Italy
2Free lance Dermatology, Free lance Dermatology, Milano, Italy
3Faculty of Veterinary Mecidine, Nutrition, Teramo, Italy
Alessandra De Giani1, Anna Sandionigi1, Jessica Zampolli1, Angela Michelotti2, Francesco Tursi2, Massimo Labra1, Patrizia Di Gennaro1
1Università degli Studi di Milano-Bicocca, Biotechnology and Biosciences, Milano, Italy
2Complife Italia, Safety and Efficacy Lab, S. Martino Siccomario, Italy
Dominika Faixová1, Dagmar Mudroňová1, Stanislav Lauko1, Natália Chomová1, Soňa Gancarčíková1
1University of Veterinary Medicine and Pharmacy in Košice, Department of Microbiology and Immunology, Košice, Slovakia
Sofia Forssten1, Arthur Ouwehand1, Nicolas Yeung1
1DuPont Nutrition & Biosciences, Global Health & Nutrition Science, Kantvik, Finland
Alessandro Gramenzi1, Paola Persico2, Roberta Di Prinzio1, Benedetta Belà1, Luisa Cronegliani3
1University of Teramo, Faculty of Veterinary Medicine, Teramo, Italy
2Freelance Veterinarian, Dermatology, Milan, Italy
3“Città di Torino” Veterinary Clinic, Dermatology, Turin, Italy
Vanda Hajdučková1, Stanislav Lauko1, Soňa Gancarčíková1, Lívia Kolesár Fecskeová2, Marián Maďar1, Kristína Mravcová1, Gabriela Štrkolcová1
1University of Veterinary Medicine and Pharmacy in Kosice, Department of Microbiology and Immunology, Kosice, Slovakia
2Institute of Microbiology- Czech Academy of Sciences, Centre Algatech, Třeboň, Czech Republic
Chiranjit Maity1, Anil K. Gupta2
1Advanced Enzyme Technologies Limited, Probiotics Laboratory, Thane, India
2Advanced Enzyme Technologies Limited, Research and Development Division, Thane, India
Chiara Salvesi1, Xiaohui Huang1, Maria Fanizzi1, Teresa Scipioni2, Stefania Silvi1
1Università di Camerino, Scuola di Bioscienze e Medicina Veterinaria, Camerino, Italy
2Ospedale "G. Mazzini", U.O.C. Oncologia, Teramo, Italy
Arun Wadhwa1, Dhanasekhar Kesavelu2, Kishore Kumar3, Pallab Chatterjee4, Sarath Gopalan5, Pramod Jog6, Monjori Mitra7, Krishna Chaitanya Veligandla8, Rahul Rathod8, Sucheta Pandit8
1Dr Wadhwa's Clinic, Pediatrics, New Delhi, India
2S S Child care, Pediatric Gastroenterology, Chennai, India
3Cloud nine hospital, Pediatrics, Bangalore, India
4Outreach clinic-School of tropical Medicine, Pediatrics, Kolkata, India
5Madhukar Rainbow Children's Hospital, Pediatric Gastroenterology, New Delhi, India
6Medipoint Hospital, Pediatrics, Pune, India
7Medclin Research pvt Ltd, Pediatrics, Kolkata, India
8Dr Reddy's Laboratories Ltd, Medical Affairs, Hyderabad, India
Ilkay Yilmaz1, Bahattin Arslan1
1İstanbul Ayvansaray Üniversitesi, Gastronomy and Culinary Arts, İstanbul, Turkey
IPC20-0044
Aleksandra Dunisławska1, Anna Slawinska1, Maria Siwek1
1UTP University of Science and Technology, Department of Animal Biotechnology and Genetics, Bydgoszcz, Poland
Yury Markin1, Fania Betlyaeva2, Marina Grigoreva2
1NII Probiotics Ltd, R&D, Moscow, Russian Federation
2Tumen State University, Microbiology, Tumen, Russian Federation
Noriko Nakamura1, Giorgio Fusconi2, Mauro Morlacchini2
1Asahi Biocycle Co. Ltd., Animal Nutrition, Tokyo, Japan
2CERZOO S.r.l., n/a, Piacenza, Italy
Ivonne Lizeth Sandoval Mosqueda1, Adriana Llorente Bousquets1, Carlos Ignacio Soto Zárate2, Crisóforo Mercado Márquez3
1UNAM, Laboratory of Biopreservation, México, Mexico
2UNAM, Diagnostic Microbiology, México, Mexico
3UNAM, Livestock sciences, México, Mexico
Sudhanshu Sudan1, Julang Li1
1University of Guelph, Department of Animal Biosciences, Guelph, Canada
Hadeel Albedewi1, Iman Bin Dayel2, Ahemd Albarrag3, Hanaa Banjar4
1King Saud University, Department of Community Health Sciences- College of Applied Medical Sciences, Riyadh, Saudi Arabia
2King Saud University, Department of Community Health Sciences- College of Applied Medical Sciences-, Riyadh, Saudi Arabia
3King Saud University, Department of Pathology- College of Medicine, Riyadh, Saudi Arabia
4King Faisal Specialist Hospital and Research Center, Department of Pediatrics, Riyadh, Saudi Arabia
Klára Cverenkárová1, Monika Krahulcová1, Petra Olejníková2, Martina Valachovičová3, Lucia Bírošová1
1Slovak University of Technology in Bratislava - Faculty of Chemical and Food Technology, Institute of Food Science and Nutrition, Bratislava, Slovakia
2Slovak University of Technology in Bratislava - Faculty of Chemical and Food Technology, Institute of Biochemistry and Microbiology, Bratislava, Slovakia
3Slovak Medical University, Department of Nutrition, Bratislava, Slovakia
Petra Hradická1, Petra Adamková1, Monika Kassayová1, Ľudovít Lenhardt2, Silvia Iannacone-Farkašová3, Vlasta Demečková1
1Pavol Jozef Safarik University in Kosice- Faculty of Science, Institute of Biology and Ecology, Kosice, Slovakia
2University of Veterinary Medicine and Pharmacy, Department of Morphological Disciplines, Kosice, Slovakia
3Pavol Jozef Safarik University in Kosice- Faculty of Medicine, Department of Forensic Medicine, Kosice, Slovakia
Geonhee Kim1, Jae-Han Bae1, Seong Won Cheon1, Dong Hyeon Lee1, Nam Soo Han1
1Chungbuk National University, Division of Animal- Horticultural- and Food Sciences- enzyme and fermentation engineering laboratory, Cheongju-si, Korea Republic of
Sae Hun Kim1
1Korea University, Department of Life Science and Biotechnology, Seoul, Korea Republic of
Shrijana Shakya1, Masanori Sugiyama1, Masafumi Noda1, Narandalai Danshiitsoodol1
1Hiroshima University, Probiotic Sciences for Preventive Medicine, Hiroshima, Japan
Ju Kyoung Oh1, Robie Vasquez1, Sang Hoon Kim1, Dae-Kyung Kang1
1Dankook University, Department of Animal Resources Science, Cheonan, Korea Republic of
Viktor Pokhilenko1, Vladimir Perelygin1
1Federal Budget Institution of Science State Research Center for Applied Microbiology and Biotechnology FBIS SRCAMB, Biotechnology, Obolensk- Moscow, Russian Federation