IPC2020

Bacteriocins and Antimicrobial Peptides

IPC20-0024
Gut microbial metabolite induces autistic-like phenotypes in mouse


Patricia Bermudez1, Jérôme Becker2, Sebastian Fernandez1, Renan Campos1, Susana Barbosa1, Jacques Barik1, Julie Le Merrer2, Nicolas Glaichehaus1, Laetitia Davidovic1
1Université Côte d’Azur- CNRS- IPMC- France, Alpes Maritimes, Valbonne, France
2INRA UMR-0085- CNRS UMR-7247- Inserm- Université François Rabelais- IFCE- 37380, Nouzilly, Nouzilly, France

 

Bacteriocins and Antimicrobial Peptides

IPC20-0031
Marine bacteriocins and their potential application for seafood preservation


Naïma Boumhandi1
1National Research Institute of Marine Fisheries, Seafood Processing Technology Center, Agadir, Morocco

 

IPC20-0035
Lactobacilli for Probiotics Design should Be Received out of Biotic Sources


Tatiana Khomyakova1, Yuri Kozlovsky1, Yuri Khomyakov2, Galina Kozlovskaya1, Vasilul Kozlovsky3, Aminat Magomedova4, Mariya Zinevich1
1Federal State Budjetary Establishment Scientific  Research Institute of Human Morphology, Laboratory of Clinical  and molecular pathology of cardiovascular system, Moscow, Russian Federation
2FKUZ anti-plague center Rospotrebnadzor, laboratory of virology, Moscow, Russian Federation
3FSBI Scientific-research Institute of fur farming and rabbit breeding named after V. A. Afanasyev, Laboratory of Microbes selection, Ramensry district Rodniki, Russian Federation
4Federal State Budjetary Establishment Scientific  Research Institute of Human Morphology, Laboratory of Clinical and molecular pathology of cardiovascular system, Moscow, Russian Federation

 

New Methods & New Equipments - Applications in Probiotic and Prebiotic Research

IPC20-0049
Human-Derived Fecal Microbial Transplant (FMT) Controls Intestinal Inflammation in Rats by Modulating Immune System and Microbial Composition


Petra Adamková1, Petra Hradická1, Monika Kassayová1, Ľuboš Ambro2, Izabela Bertková2, Martin Marônek3, Vlasta Demečková1
1Pavol Jozef Safarik University in Kosice- Faculty of Science, Institute of Biology and Ecology, Kosice, Slovakia
2Pavol Jozef Safarik University in Kosice- Faculty of Science, Institute of Experimental Medicine, Kosice, Slovakia
3Comenius University- Faculty of Medicine-, Institute of Molecular Biomedicine, Bratislava, Slovakia

 

IPC20-0063
Flavonoid Glycosides as Potential Prebiotics


Monika Dymarska1, Agnieszka Krawczyk-Łebek1, Tomasz Janeczko1, Edyta Kostrzewa-Susłow1
1Wrocław University of Environmental and Life Sciences, Department of Chemistry, Wrocław, Poland

 

IPC20-0075
Selective Utilization of Human Milk Oligosaccharides 2’-FL, 3-FL and DiFL by Probiotics and Pathogenic Bacteria


Johanna Hirvonen1, Krista Salli1, Heli Anglenius1, Siitonen Jani2, Johanna Maukonen1
1DuPont Nutrition and Biosciences, Global Health & Nutrition Science, Kantvik, Finland
2DuPont Nutrition and Biosciences, Manufacturing Technology, Kantvik, Finland

 

IPC20-0078
Bacterial metabolites of Human Milk Oligosaccharide Protects Intestinal Epithelial Barrier in an In vitro Model


Katri Holappa1, Maija Marttinen1, Krista Salli1, Markku Saarinen1, Johanna Hirvonen1
1Dupont Nutrition & Biosciences, Global Health and Nutrition Science, Kantvik, Finland

 

IPC20-0041
Effects of 2'-fucosyllactose/6'-sialyllactose Complex on Intestinal Anti-inflammation and Fecal Microbiome Compositions


YunJu Jun1, Hyejung Shin2, SeokMin Yoon1, YunSik Kim1, SaeHun Kim2
1LOTTE R&D Center, Food-Biotech Research Team, Seoul, Korea Republic of
2Korea University, Department of Food Bioscience and Technology- College of Life Science and Biotechnology, Seoul, Korea Republic of

 

IPC20-0046
Selenization of Lactic Acid Bacteria, Bifidobacteria and Yeasts and their Antioxidant Properties.


Gabriela Krausová1, Antonín Kaňa2, Ivana Hyršlová1, Věra Kantorová2
1Dairy Research Institute- Ltd., Dpt. of Microbiology and Technology, Prague, Czech Republic
2University of Chemistry and Technology Prague, Faculty of Chemical Engineering, Prague, Czech Republic

 

IPC20-0012
Role of Probiotic Lactic Acid Bacteria in the Suppression of TNF-α Secretion In vitro


Boonyarut Ladda1, Anongnard  Kasorn2, Wisuit  Pradidarcheep3, Malai  Taweechotipatr1
1Srinakharinwirot University, microbiology- faculty of medicine, Bangkok, Thailand
2Navamindradhiraj University, Faculty of Medicine- Vajira Hospital, Bangkok, Thailand
3Srinakharinwirot University, Anatomy- faculty of medicine, Bangkok, Thailand

 

IPC20-0082
Development of a Strain-Specific qPCR Protocol for the Detection and Quantification of a Probiotic S. thermophilus in Fecal Samples


Anđela Martinović1, Stefania Arioli1, Rossella Filardi1, Riccardo Cocuzzi1, Diego Mora1
1University of Milan, Department of Food- Environmental and Nutritional Sciences, Milano, Italy

 

IPC20-0038
Effect of Single-cell Algae and Cyanobacteria Biomass on the Growth and Viability of Probiotic and Lactic Acid Bacteria


Karolina Medova1, Gabriela Krausova1, Jana Smolova1, Tomas Branyik2, Olga Kronusova3
1Dairy Research Institute, Department of Microbiology and Technology, Prague, Czech Republic
2University of Chemistry and Technology, Department of Biotechnology, Prague, Czech Republic
3EcoFuel Laboratories s.r.o., Biotechnology, Prague, Czech Republic

 

IPC20-0039
Insights into Bifidobacterial Modulation of Intestinal Cells Function Using Intestinal Organoids and Network Biology Approaches


Martina Poletti1,2, Agatha  Treveil1,2, Padhmanand  Sudhakar1,3, Isabelle  Hautefort1, Lindsay Hall2, Tamas Korcsmaros1,2
1Earlham Institute, Organisms and ecosystems, Norwich, United Kingdom
2Quadram Institute, Gut Microbes and Health, Norwich, United Kingdom
3KU Leuven, Department of Chronic Diseases- Metabolism and Ageing, Leuven, Belgium

 

IPC20-0014
Bile Salt Hydrolase Activity and Survivability in Artificial Gastrointestinal Condition of Probiotic Lactic Acid Bacteria


Narathip Puttarat1, Paramaporn  Kerdsup2, Kittiwut  Kasemwong3, Malai Taweechotipatr1
1Srinakharinwirot University, Microbiology- Faculty of Medicine, Bangkok, Thailand
2Srinakharinwirot University, Food Science and Nutrition- Faculty of Agricultural Product Innovation and Technology, Bangkok, Thailand
3National Science and Technology Development Agency, National Nanotechnology Center, Pathum Thani, Thailand

 

IPC20-0047
Evaluation of the Effect of Inulin in Bifidobacterium sp. Population in Rat Gut, in a Liver Cancer Model


Mariana Reyes1, María Angélica Gutiérrez Nava1
1Universidad Autónoma Metropolitana, Ciencias Biológicas y de la Salud, Mexico City, Mexico

 

IPC20-0013
Isolation and Screening of Probiotic Lactic Acid Bacteria Producing GABA from Fermented Foods


Suppasin Thangrongthong1, Teerarat  Itthisoponkul2, Kittiwut Kasemwong3, Panaree Busarakumtragul4
1Srinakharinwirot university, Microbiology, Bangkok, Thailand
2Srinakharinwirot university, Food Science and Nutrition, Bangkok, Thailand
3National Science and Technology Development Agency, National Nanotechnology Center, Pathum Thani, Thailand
4Srinakharinwirot university, Physiology, Bangkok, Thailand

 

IPC20-0045
Gene networks underlying the mechanisms of resistance to inflammatory factors in Bifidobacterium longum


Vladimir Veselovsky1, Marina Dyachkova2, Egor Menyalo3, Polina Polyaeva3, Evgenii Olekhnovich1, Tatiana Semashko1, Artem Kasianov2,4, Elena Ilina1, Valeriy Danilenko2, Ksenia Klimina1,2
1Federal Research and Clinical Center of Physical-Chemical Medicine of Federal Medical Biological Agency, Department of Molecular Biology and Genetics, Moscow, Russian Federation
2Vavilov Institute of General Genetics Russian Academy of Sciences, Department of Biotechnology, Moscow, Russian Federation
3Moscow Institute of Physics and Technology National Research University, Department of biological and medical physics, Dolgoprudny, Russian Federation
4The Institute for Information Transmission Problems of the Russian Academy of Sciences Kharkevich Institute, Laboratory of Plant Genomics, Moscow, Russian Federation

 

IPC20-0059
Beneficial Effects of Colonic Fermentation of Arabinogalactan in Combination with Bifidobacterium longum subsp. longum BB536 in the SHIME®


Yan Wang1, Yafei Liu1, Ives Ivusic Polic1, Ajila Chandran Matheyambath1, Gisele LaPointe1
1University of Guelph, Food Science, Guelph, Canada

 

Discovery and New Strain Characterisation

IPC20-0081
Mucin-Dependent Polymorphism of a Growing Culture of Akkermansia muciniphila DSM 22959 Revealed by Flow Cytometry


Rossella Filardi1, Anđela  Martinović1, Riccardo Cocuzzi1, Diego Mora1, Stefania Arioli1
1University of Milan, Department of Food- Environmental and Nutritional Sciences, Milan, Italy

 

IPC20-0088
Lactobacillus pentosus EFEL 009 as Probiotic Starter Producing Allyl Mercaptan in Garlic and Onion-Enriched Fermentation


Yu Mi Jo1, Hee Seo1, Ga Yun Kim1, Seong Won Cheon1, Seul-Ah Kim1, Tae Soon Park2, Byung-Serk Hurh2, Nam Soo Han1
1Chungbuk National University, Division of Animal- Horticultural- and Food Sciences, Cheongju, Korea Republic of
2Sempio Foods Company, Sempio Fermentation Research Center, Cheongju, Korea Republic of

 

IPC20-0094
Development of Acid Tolerant Leuconostoc spp. by Adaptive Laboratory Evolution


Il Gyo Lee1
1Chungbuk National University, Brain Korea 21 Center for Bio-Health Industry- Division of Animal- Horticultural- and Food Sciences, cheongju, Korea Republic of

 

IPC20-0076
Antioxidant and Antiradical Activity of Lactic Acid Bacteria


Shakhlo Miralimova1, Ulugbek Gayibov2, Sabina Gayibova2, Dildora Amirsaidova1, Gullola Bekmurodova1, Mekhrangiz  Zaripova3, Takhir Aripov2
1Institute of microbiology of Academy of Sciences of Uzbekistan, Laboratory of microbiology and biotechnology of probiotics, Tashkent, Uzbekistan
2Institute of biorganic chemistry of AS of Uzbekistan, Laboratory of Plant Cytoprotectors, Tashkent, Uzbekistan
3National University of Uzbekistan- faculty of biology, Department Human and animal physiology, Tashkent, Uzbekistan

 

IPC20-0092
Suitability of Lactobacillus reuteri as a Probiotic Kimchi Starter with Anti-Inflammatory Activity: In vitro and In vivo Evidence


Hee Seo1, Jae-Han Bae1, Gayun Kim1, Yu Mi Jo1, Nam Soo Han1
1Chungbuk National University, Brain Korea 21 Center for Bio-Health Industry- Division of Animal- Horticultural- and Food Sciences, Cheongju, Korea Republic of

 

IPC20-0052
Isolation of new strains of Lactic Acid Bacteria from Ethnic Food of North West Himalayas and their Characterization as probiotics


Nivedita Sharma1
1University of Horticulture and Forestry, Basic Sciences, Solan, India

 

IPC20-0033
Lactobacillus salivarius LPM01 (DSM 22150) and its Cholesterol Assimilation Capacity


Rodrigo Vera1,2, Loreto Ormeño1, Marcelo Acevedo1, Josefa Badia2, Laura Baldomà2
1Wellness Technologies, Research and Development, Concepcion, Chile
2Universitat de Barcelona, Departament de Bioquímica i Fisiologia, Barcelona, Spain

 

Formulation and Production

IPC20-0074
Design of an Enteric Release System by Saccharomyces boulardii with Pellets in Hard Gelatine Capsules


Karla Lilian Bailon1
1UAM XOCHIMILCO, SISTEMAS BIOLÓGICOS Y DE LA SALUD, MÉXICO, Mexico

 

IPC20-0079
Microencapsulation of Bifidobacterium Lactis to Improve Survival in Acidic Beverages


Robert Kent1, Linda Carroll1
1Employee, R and D, Cork, Ireland

 

IPC20-0017
Synergistic Effect of pH and Phenolic Compounds on Viability of Probiotic in Fruit Juice


Paramaporn Kerdsup1, Warakorn Kerdsup2
1Faculty of Agricultural Product Innovation and Technology- Srinakharinwirot University 114 Sukhumvit 23- Wattana, Biotechnology and Agricultural Product, Bangkok, Thailand
2Kasumbundit University, Faculty of Engineer, Bangkok, Thailand

 

IPC20-0040
Effect of Lactic Acid Bacteria Starter Cultures Combined with Probiotics on E. coli and S. aureus Survival in Pasta-Filata Cheeses


Karolína Kvočiková1, Martina Koňuchová1, Ivana Hatalová1, Alžbeta Medveďová1
1Slovak University of Technology in Bratislava, Department of Nutrition and Food Quality Assessment, Bratislava, Slovakia

 

Clinical Studies and Efficacy

IPC20-0032
Evaluation of the Intestinal Microbiota in Dogs with Atopic Dermatitis.


Luisa Cornegliani1, Paola Persico2, Roberta Di Prinzio3, Benedetta Belà3, Alessandro Gramenzi3
1Clinica Veterinaria Città di Torino, Dermatology, Torino, Italy
2Free lance Dermatology, Free lance Dermatology, Milano, Italy
3Faculty of Veterinary Mecidine, Nutrition, Teramo, Italy

 

IPC20-0089
Effects of Prebiotics and Probiotics on Human Gut Microbiota and Related Immune System: A Study on Healthy and Elderly Subjects


Alessandra De Giani1, Anna Sandionigi1, Jessica Zampolli1, Angela Michelotti2, Francesco Tursi2, Massimo Labra1, Patrizia Di Gennaro1
1Università degli Studi di Milano-Bicocca, Biotechnology and Biosciences, Milano, Italy
2Complife Italia, Safety and Efficacy Lab, S. Martino Siccomario, Italy

 

IPC20-0034
Optimalization of Mice Gnotomodel of DSS Induced Ulcerous Colitis and Immunity Response After Fecal Transplantation


Dominika Faixová1, Dagmar Mudroňová1, Stanislav Lauko1, Natália Chomová1, Soňa Gancarčíková1
1University of Veterinary Medicine and Pharmacy in Košice, Department of Microbiology and Immunology, Košice, Slovakia

 

IPC20-0085
Possible to Recover Multi Strain Probiotics after Administration of Antibiotics?


Sofia Forssten1, Arthur Ouwehand1, Nicolas Yeung1
1DuPont Nutrition & Biosciences, Global Health & Nutrition Science, Kantvik, Finland

 

IPC20-0037
Efficacy of Tyndalised Lactobacillus reuteri, Blackcurrant Seed Oil, Zinc Oxide and Nucleotides on Skin and Gut Microbiota of Atopic Dogs


Alessandro Gramenzi1, Paola Persico2, Roberta Di Prinzio1, Benedetta Belà1, Luisa Cronegliani3
1University of Teramo, Faculty of Veterinary Medicine, Teramo, Italy
2Freelance Veterinarian, Dermatology, Milan, Italy
3“Città di Torino” Veterinary Clinic, Dermatology, Turin, Italy

 

IPC20-0057
SELECTIVE ANTIBIOTICS – AN APROACH TO OBTAINING AN OPTIMUM ANIMAL MODEL OF ULCEROUS COLITIS


Vanda Hajdučková1, Stanislav Lauko1, Soňa Gancarčíková1, Lívia Kolesár Fecskeová2, Marián Maďar1, Kristína Mravcová1, Gabriela Štrkolcová1
1University of Veterinary Medicine and Pharmacy in Kosice, Department of Microbiology and Immunology, Kosice, Slovakia
2Institute of Microbiology- Czech Academy of Sciences, Centre Algatech, Třeboň, Czech Republic

 

IPC20-0056
Modulation of gut microbiome in irritable bowel syndrome patients post-Bacillus coagulans LBSC treatment


Chiranjit Maity1, Anil K. Gupta2
1Advanced Enzyme Technologies Limited, Probiotics Laboratory, Thane, India
2Advanced Enzyme Technologies Limited, Research and Development Division, Thane, India

 

IPC20-0068
Potential Effects of Commercial Kefir Milk Consumption on Gut Microbiota in Cancer Patients


Chiara Salvesi1, Xiaohui Huang1, Maria Fanizzi1, Teresa Scipioni2, Stefania Silvi1
1Università di Camerino, Scuola di Bioscienze e Medicina Veterinaria, Camerino, Italy
2Ospedale "G. Mazzini", U.O.C. Oncologia, Teramo, Italy

 

IPC20-0069
Effectiveness of Lactobacillus reuteri in Infantile colic and its Impact on MaTernal DEpression: Real World Observational Study - ELITE study


Arun Wadhwa1, Dhanasekhar Kesavelu2, Kishore Kumar3, Pallab Chatterjee4, Sarath Gopalan5, Pramod Jog6, Monjori Mitra7, Krishna Chaitanya Veligandla8, Rahul Rathod8, Sucheta Pandit8
1Dr Wadhwa's Clinic, Pediatrics, New Delhi, India
2S S Child care, Pediatric Gastroenterology, Chennai, India
3Cloud nine hospital, Pediatrics, Bangalore, India
4Outreach clinic-School of tropical Medicine, Pediatrics, Kolkata, India
5Madhukar Rainbow Children's Hospital, Pediatric Gastroenterology, New Delhi, India
6Medipoint Hospital, Pediatrics, Pune, India
7Medclin Research pvt Ltd, Pediatrics, Kolkata, India
8Dr Reddy's Laboratories Ltd, Medical Affairs, Hyderabad, India

 

IPC20-0055
Evaluation of the effects of kefir on dyslipidemic individuals- a randomized controlled trial


Ilkay Yilmaz1, Bahattin Arslan1
1İstanbul Ayvansaray Üniversitesi, Gastronomy and Culinary Arts, İstanbul, Turkey

 

Animal Health Symposium

IPC20-0044

Epigenetic changes in immune-related tissues inducted by an early chicken microbiome reprogramming via probiotic, prebiotic and synbiotic


Aleksandra Dunisławska1, Anna Slawinska1, Maria Siwek1
1UTP University of Science and Technology, Department of Animal Biotechnology and Genetics, Bydgoszcz, Poland

 

IPC20-0064
BACTERIOPHAGES USE FOR COLIBACILLOSIS PROPHYLAXIS IN BROILERS


Yury Markin1, Fania Betlyaeva2, Marina Grigoreva2
1NII Probiotics Ltd, R&D, Moscow, Russian Federation
2Tumen State University, Microbiology, Tumen, Russian Federation

 

IPC20-0053
Improvement of Growth Performance and Carcass Quality of Fattening Pigs by Bacillus subtilis C-3102


Noriko Nakamura1, Giorgio Fusconi2, Mauro Morlacchini2
1Asahi Biocycle Co. Ltd., Animal Nutrition, Tokyo, Japan
2CERZOO S.r.l., n/a, Piacenza, Italy

 

IPC20-0090
In vitro evaluation of the probiotic potential of isolated lactic acid bacteria from mice for their use in broilers


Ivonne Lizeth Sandoval Mosqueda1, Adriana  Llorente Bousquets1, Carlos Ignacio Soto Zárate2, Crisóforo  Mercado Márquez3
1UNAM, Laboratory of Biopreservation, México, Mexico
2UNAM, Diagnostic Microbiology, México, Mexico
3UNAM, Livestock sciences, México, Mexico

 

IPC20-0019
Characterization of a Novel Antibacterial Probiotic Bacillus subtilis strain Isolated From an Extreme Environment for Utilization in Antibiotic-Free Feed Program


Sudhanshu Sudan1, Julang Li1
1University of Guelph, Department of Animal Biosciences, Guelph, Canada

 

Think Beyond Gut

IPC20-0062

Vitamin D Status in Children with Cystic Fibrosis: Is It Associated with Gut Microbiota and Pulmonary Function?


Hadeel Albedewi1, Iman Bin Dayel2, Ahemd Albarrag3, Hanaa Banjar4
1King Saud University, Department of Community Health Sciences- College of Applied Medical Sciences, Riyadh, Saudi Arabia
2King Saud University, Department of Community Health Sciences- College of Applied Medical Sciences-, Riyadh, Saudi Arabia
3King Saud University, Department of Pathology- College of Medicine, Riyadh, Saudi Arabia
4King Faisal Specialist Hospital and Research Center, Department of Pediatrics, Riyadh, Saudi Arabia

 

IPC20-0043
Comparison of Gut Resistome of Vegetarians and Meat-eaters


Klára Cverenkárová1, Monika Krahulcová1, Petra Olejníková2, Martina Valachovičová3, Lucia Bírošová1
1Slovak University of Technology in Bratislava - Faculty of Chemical and Food Technology, Institute of Food Science and Nutrition, Bratislava, Slovakia
2Slovak University of Technology in Bratislava - Faculty of Chemical and Food Technology, Institute of Biochemistry and Microbiology, Bratislava, Slovakia
3Slovak Medical University, Department of Nutrition, Bratislava, Slovakia

 

IPC20-0048
The Effect of Long-Term Administration of Probiotics: Does Generally Safe Really Mean Safe?


Petra Hradická1, Petra Adamková1, Monika Kassayová1, Ľudovít Lenhardt2, Silvia Iannacone-Farkašová3, Vlasta Demečková1
1Pavol Jozef Safarik University in Kosice- Faculty of Science, Institute of Biology and Ecology, Kosice, Slovakia
2University of Veterinary Medicine and Pharmacy, Department of Morphological Disciplines, Kosice, Slovakia
3Pavol Jozef Safarik University in Kosice- Faculty of Medicine, Department of Forensic Medicine, Kosice, Slovakia

 

IPC20-0093
Prebiotic Effects of Dextran from Leuconostoc mesenteroides SPCL742 Analyzed by In Vitro Fecal Fermentation and Cross-feeding Model


Geonhee Kim1, Jae-Han  Bae1, Seong Won Cheon1, Dong Hyeon  Lee1, Nam Soo  Han1
1Chungbuk National University, Division of Animal- Horticultural- and Food Sciences- enzyme and fermentation engineering laboratory, Cheongju-si, Korea Republic of

 

IPC20-0066
Effects of Probiotics and Melatonin on the Gut, Liver, and Brain in an UCMS and DSS-Induced Irritable Bowel Syndrome Model


Sae Hun Kim1
1Korea University, Department of Life Science and Biotechnology, Seoul, Korea Republic of

 

IPC20-0036
An Extracellular Protein Fraction from Lactobacillus sakei BM31-3 Represses Inflammatory Response via NF-kB Pathway in the Lipopolysaccharide-Stimulated RAW 264.7 Macrophages


Shrijana Shakya1, Masanori Sugiyama1, Masafumi Noda1, Narandalai Danshiitsoodol1
1Hiroshima University, Probiotic Sciences for Preventive Medicine, Hiroshima, Japan

 

Microbiota Protection and Resilience

IPC20-0077
Administration of Lactobacillus rhamnosus and Cudrania tricuspidata Changes Intestinal Microbiota Structure and Body Weight in Obese Mice


Ju Kyoung  Oh1, Robie Vasquez1, Sang Hoon Kim1, Dae-Kyung Kang1
1Dankook University, Department of Animal Resources Science, Cheonan, Korea Republic of

 

IPC20-0072
How to maintain the lung microbiome during the coronavirus pandemic


Viktor Pokhilenko1, Vladimir Perelygin1
1Federal Budget Institution of Science State Research Center for Applied Microbiology and Biotechnology FBIS SRCAMB, Biotechnology, Obolensk- Moscow, Russian Federation