SCIENTIFIC COMMITTEE

Sin-Hyeog Im, President of IPC2020, Chairman of Scientific Committee
POSTECH, Institute for Basic Science, South Korea

Elinor McCartney
Food Chain Legislation Expert, Pen & Tec Consulting, Spain

Ajay A. Awati
Global Category Manager, EW Nutrition GmBH, Germany

Alojz Bomba
UPJŠ,  Institute of Experimental Medicine, Faculty of Medicine, Slovakia

Patrice Cani
Louvain Drug Research Institute, Metabolism and Nutrition, Belgium

Vincenzo Cesi
Division Health Protection Technologies - CR ENEA, Italy

Eric Guillemard
R&D Dairy - Innovation Science and Nutrition, Danone Nutricia Research, France

Gwénaël Jan
French National Institute for Agricultural Research, France

Wilhelm Holzapfel
Handong Global University, Pohang, Republic of Korea

Yasuhiro Koga
Tokai University School of Medicine, Laboratory for Infectious Diseases, Japan

Svetoslav Todorov
Handong Global University, Pohang, Republic of Korea

Bruno Pot
Science Director at Yakult Europe, PRI president, France

Prof. Hania Szajewska, PhD.
Professor and Chair of Pediatrics at the Medical University of Warsaw, Poland

Koen Venema
Gut Microbiology at Maastricht University, Netherlands

Arthur Ouwenhand
IFF Nutrition & Biosciences, Kantvik, Finland

Nina Vinot
TargEDys, Business Development, Longjumeau, France

George Paraskevakos
Executive director of the International Probiotics Association (IPA), Canada