Georgia is a Biomedical Scientist specializing in nutrition and health. Her PhD at KU Leuven (Belgium) explored how sourdough bread and other fermented foods affect gastrointestinal responses, appetite regulation, and food intake. She is currently a Postdoctoral Researcher at the Nutrition–Gut–Brain Interactions Research Centre, Örebro University (Sweden). Her work focuses on the EIC-funded Bugs4Urate project, investigating how probiotic and dietary fiber interventions can help manage hyperuricemia and prevent gout in adults. In addition, Georgia has been awarded an FWO Junior Postdoctoral Fellowship at KU Leuven (Belgium) to study the role of satiety in personalized obesity management strategies.